COURSE BRIEFS
Diploma in Hospitality Management
Course overview
The curriculum expands the knowledge gained at Certificate Level and focuses on providing students with the additional expertise, skills and strategies needed to manage hotel & catering operations efficiently.
Course Outline
- Life skills
- information communication technology
- Entrepreneurship
- Communication
- Fundamentals of the hotel and catering industry
- Housekeeping and accommodation studies
- Restaurant services
- Front office operations and administration
- Food and beverage management
- Hotel and catering law
- Accounting, purchasing and cost control
- The human resource in hospitality
- Hospitality management
- Marketing for hospitality and tourism
Training Format:
All materials are made available through our Online Learning Platform
Students should commit approximately 5-6 hours of their time per week
Materials Provided:
Online delivery of curriculum materials, exercises and templates.
Assignments:
In order to demonstrate their understanding of the course content, students will be required to submit assignments at the end of every month.
Duration of course 6 months
REGIONS TARGETED: Global
To register for course, please contact:
Online Training Coordinator
Africa Institute for Project Management Studies
Email: info@onlinelearningcentre.org
Website: www.onlinelearningcentre.org
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